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Nur Akbar Arofatullah (1987) is an independent researcher currently working at the Department of Biotechnology, UGM Yogyakarta, Indonesia. He focused on the field of fermentation techniques in various systems, such as liquid and solid-state fermentation. Several of his main research interests are bioethanol fermentation from sweet sorghum juice, biofertilizer design and production, organic farming, and silage fermentation for cattle feeds. His current research project is an in vitro method for establishing mycorrhizae on elais guineensis trees.

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