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ETHANOL FERMENTATION ABILITY OF EIGHT Saccharomyces cerevisiae STRAINS IN THE JUICE EXTRACTED FROM THREE SWEET SORGHUM CULTIVARS

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The ability of Saccharomyces cerevisiae to ferment sweet-stalk sorghum juice depend on the strains of the yeast and sweet sorghum cultivars used in the fermentation process. This research was aimed to evaluate the ethanol production capability of eight yeast strains using sweet-stalk sorghum juice from three sweet sorghum cultivars as a source. Yeast strains used … Continue reading »

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